Tom Yam Goong (gf,f,c)

Thai mushroom, sour broth & vermicelli with
prawns, chilli, baby corn

Tom Kha Kal (gf)

Galangal, lime leaf, rice noodle serve in coconut creamy soup with chicken, lemongrass. straw mushroom drizzled with Sambal oil

Fer Pho Bo Kar (gf)

Stir-fry beef strips, rice noodles in spicy beef broth, Asian vegetables

Pad Kar Prow (f,c)

Pork strips, long beans, mangetout, onions, chilli, holy basil and fried egg

Nuea Pad Khing (f,c)

Beef strips, broccoli, onions, baby corn, scallion, ginger, sliced chilli, wild mushroom

Chicken Cashew Nuts (f,c)

Baby corn, cashew, scallion, water chestnut, wild mushroom, onion dried chilli

Tofu

Thai green vegetable, straw mushroom, beansprout, chilli

Gai Pad Prik (f,c)

Stir-fried chicken with red curry paste, Scallions, green beans, red onions, fresh holy basil

Chilli Prawn & Vegetable (f,c)

Prawn, chilli, fresh seasonal vegetable and sweet basil

Classic Prawn Pad Thai (f,n,c)

Rice noodle, tofu, scallions, carrots, egg, beansprout, garnished with dried shrimp, crushed peanut and limes – Prawn €13 Chicken €12

Pad Se Lew (f,c)

Pork strips, Thair green vegetables, egg, keoteow, scallions, thai soya sauce

Pad Kei Mao Talay

Prawns, squid, mussels, Thai green peppercorn, basil, chilli, scallions, baby corn and keoteow

Khao Pad Chicken (f,c)

Thai fried rice, tomatoes, broccoli, scallions, beans, mangetout,carrots, onion, egg and chilli

Pineapple Fried Rice (f,n,c)

Pork fillet, scallions, chilli, pineapple, cashew nuts, Asian vegetable, onion, egg

Prawns and Crab Meat Fried Rice (f,c)

King prawns, shredded crab meat, lime leaves, egg, baby corn, carrots, scallions, mangetout, onion, green beans, onion, sliced chilli

Jai Khao Pad

Broccoli, mangetout, scallions, mushroom, baby corn, tofu, asparagus, onion, egg and beansprout

Green Chicken Curry (f,c)

Grilled chicken, chilli, bamboo shoots, green vegetables and baby corn

Yellow Vegetable Curry (gf,v)

Baby corn, tofu, long beans, bamboo shoots, broccoli, asparagus, straw mushrooms, potatoes

Yellow Fish Curry (gf,f,c)

Cod, salmon, smoked haddock, calamari, mussels, prawns, cherry tomatoes, baby corn, green beans, bamboo shoots

Red Beef Curry

With baby corn, bamboo shoot, cherry
tomatoes, green beans, mangetout

King Prawn Yellow Curry (gf,f,c)

King prawn with fresh seasonal vegetable, asparagus, chilli and holy basil

Red Duck Curry (c)

pea aubergine, baby corn, long beans, lime leaves, cherry tomatoes

Isaan Style Crispy

Roast Duck (gf)

Sliced half duck cooked to perfection tamarind sauce and Asian vegetables

Balinese Style Catch of the Day (gf,f,c)

Grilled fish in banana leaves, red curry sauce, sambal oelek, onions, lime leaf, coriander

The Legendary Lamb

Rendang (gf)

A famous speciality from Minangkabau, Indonesia ‘King of Curries’ slow cooked dry and fragrant curry dish is complex, rich & nutty with toasted coconut based sauce which takes up to 4 hours cook

Mee Goreeng Mamak (f,n,c)

Singapore style egg noodle, tossed with prawns, chicken, in medium spicy sauce, egg, potato, cherry tomatoes, scallion, beansprout, garnish with Thai prawn crackers

Kuala Lumpur Nasi Goreng (f,c)

Malaysian spicy fried rice with prawns, chicken, chilli paste, mixed vegetables served with chicken satay, topped with fried egg and prawn crackers